For preparing flavorful Hamburger Patties, ground beef is considered the ideal meat of choice of burger chefs and burger lovers. But you can choose to mix meat of your choice with it. But before you decide to make burgers, you have to keep an account of several important factors.
The Fat Content Of Ideal Meat For Your Hamburger Patties
Fat is an essential key ingredient in the burger recipe. The fat renders creamy, texture and scrumptious flavour to the meat. It provides a creamy taste and prevents the burger from drying out when you cook it over a grill pan. The favourable fat content for a perfect burger recipe should be between 15-20%.
Round and sirloin meats can make your burger dry when overcooked. The ground beef contains medium to medium-well beef fat of 15-20%. The commercial product packaging has product descriptions of 80-85 per cent lean meat or 80:20 or 85:15 lean meat to fat ratio and not more than that.
Coarse Grind For Your Ideal Meat
Coarse grind implies to set the beef grinder attachment that is used to grind the meat using plates having large holes that produce a coarse texture. The ground beef or pork available at the convenient store is coarse ground meat. If you choose turkey or chicken over beef or pork, then you will get fine grind meat as fine grinding make them more delicious. The fine texture of the meat is not favourable to cook your desired burger.
Forming The Patty For Your Hamburger Patties
Adding extra ingredients like salt, pepper, chopped onions, garlic and fresh or dried herbs while shaping your patties is important. Additional seasonings and flavouring ingredients make the burger more appealing, but putting too much of it may ruin the food. Adding too many ingredients will break the patty, and it might fall apart while tossing it in the pan. You have to pack the patty gently; failing to do so will make it hard.
Mixing The Meats To Prepare The Ideal Meat For Hamburger Patties
You might also mix meats to have a burger of your desired flavour instead of choosing the traditional ground meat. One can add some per cent of ground pork containing 20-25% of fat to ground beef. You also mix ground chicken and ground turkey to cook your burger.
A burger has to be cooked medium to medium-well, but it is tricky to cook the interior ingredient without overcooking the exterior bun. You have to consider cooking in a medium temperature grill pan or grill in contrast to the high one.
The Additional Fixings
To complete your burger, you need three key ingredients – the cheese, toppings and condiments. American, cheddar, blue, goat, Havarti, and pepper jack are some of the cheese varieties that are last-minute additions. You can take dressings, mustard, mayo, ketchup, BBQ sauce, or steak sauce as condiments. Sauerkraut, pickles, mushrooms, jalapenos or bacon are often in use as topping for hamburger patties.