Imagine a scene! You are in your farmhouse or a beach in the hot summer with your friends. Roasting meat in open fame and watching it with your friends with a chilled beer.
What else can one expect for a holiday? But a holiday seems incomplete without a hamburger in snacks. Grilled or smoked beef/pork sandwiched between two pieces of bread with other ingredients is known as a hamburger.
Though there are many health-conscious people, holidays mean cheat days for them. So it has to eat this stuff. Undoubtedly, there is an option to order those burgers online. But, cooking a burger saves your money and enhances the fun.
And there is a chance when you disappoint with the burger you ordered due to the absence of quality ingredients. Preparing a hamburger is the real shit. So let us discuss the best way to cook burgers.
To cook a delicious burger, you should have significant parts. 80/20 Ground chuck blend is juicy and flavourful due to its fat content. There are numerous options when it comes to flavor.
Lamb, chicken, pork, beef, venison, bison are a few of them. For my vegan friends, black bean and mushroom can be substitutes. During the time of preparation, do not overcook the meat. The preferred patties size should be a little bit larger than the bun.
Press the middle of the patties so that every part will be equally baked. You can either add only meat if you love. Otherwise, you can add different flavors as per your wish.
Grill the burger with high temperature with the help of an oven, gas, or a pan. Do not waste spatula while cooking. This juice will taste good when it stays inside the hamburger. Keep flipping burgers so that each side will get equally baked. After you finish, just let the burgers for some time. And then you can serve.
For a quality grilled burger, accessories and herbs are very important.
Pickled – Peppers, jalapenos, pickles
Cheese – blue, jack, Muenster, cheddar, Swiss, American, provolone
Accessories – Fried egg, Fresh herbs, peanut butter, avocado, slaw, bacon, mushroom
Bun – Apply light butter on the grill before serve
Condiments – guacamole, mustard, pesto, thousand islands, tapenade, BBQ sauce, ketchup, mayo
Tomatoes – sun-dried, vine ripened
The Best Way To Cook Burgers: A classic American Hamburger
- Kosher Salt
- Four French buns
- Cracked Pepper
- 700gm 80/20 ground chucks
- Dill pickle chips
- Sliced Tomato
- Assorted condiments
- Sliced onion
- American cheese
Heat the grill with an average temperature. Divide the ground, chuck into four patties. Press the middle portion of each patty for well baking. Add kosher salt and cracked pepper on each side.
Before you further grill, apply some butter on it. Grill each side for about 3 minutes. After that, please remove it from the grill and keep it for 5 minutes. You can serve now after adding your favorite toppings.
The Best Way To Cook Burgers: Conclusion
Both vegetarian and non-vegetarian like burgers and prefer to have. And preparing a hamburger is not that much hard as shown on TV or restaurants. So in this article, we discussed the best way to cook a hamburger.