How often do you host a cookout with your friends? If it’s often enough, you might be worried about them getting bored with what you are serving them. It is a good thing then that you can always go back to one of the most delicious foods during a cookout- burgers. This time, though, it should be prepared with more attention to detail and finding out the best way to cook burgers.
What Ingredients To Use
You will not have an excellent burger if you skimp on the ingredients. Look for an 80/20 ground chuck because it has the ideal blend of fat and lean meat. This ratio is enough because it helps meat keep its natural flavor and juiciness. You can also choose your type of meat with the options being beef, pork, venison, chicken, bison, turkey, vegan mushroom, vegan black bean, and more.
In forming patties, use your hands so you can form more or less the right size and thickness. Make sure not to overwork the meat to avoid burnt burger patties later. Form ones that are bigger than the buns you’ve prepared.
Press a dimple right at the center of the burger patty because this is the best way to cook burgers if you don’t want overly plumped up patties.
Steps In The Best Way To Cook Hamburgers In The Oven
If you are hosting a crowd for your gatherings at home, you might need three pounds of meat to make 12 quarter-pound burgers. Here are the tips on how to bake patties in the oven instead of the grill:
1. Preheat the oven to 425 degrees Fahrenheit.
Put a cooling rack into a cookie sheet because this will help the patties cook evenly with better air circulation underneath them.
2. Prepare the patties.
Combine the ground beef with a bit of yellow mustard, granulated garlic, Worcestershire sauce, and salt and pepper. You might also want to add a teaspoon or two of hot sauce to add a kick to your patties.
Mix everything until all the ingredients get completely combined. Divide then shape the mixed meat into 12 quarter-pound burger patties. You might want to flatten them to less than 1/2 inch to avoid overcooking and getting patties with an overly dried outside layer. Make thicker edges and thinner middles so you can ensure even cooking.
3. Bake the patties.
Aside from grilling, baking the burgers is in running for the best way to cook burgers.
Put the patties on top of the cooling rack then place them in the oven for about 15 minutes. Check just how done these patties are with a meat thermometer. The burger patties will still get cooked even after being removed from the oven. If you want well-done patties, bake them for longer than 15 minutes.
Lay out all the buns, the baked patties and all the toppings that you think your guests would love to eat so you can make your burger party more fun, . This will give everyone a chance to make their own burgers. Wouldn’t you have fun if you are allowed to choose what to put in your burger too?